When I started Foodie Knowledge, I wasn’t sure exactly what I wanted it to become. I knew that I needed a home for all of my food related posts. The series of beef and salmon were obvious choices. I also knew that it would give me the chance to write more about the food topics […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.