Pigs really do get a raw deal. Two major religions prohibit eating them. They stutter and are filthy on TV. They are notoriously bad builders who are often attacked by big bad wolves and angry birds. They are synonymous with gluttony. If any animal needed a public relations makeover, this is it. Perhaps the worst atrocity happens after they […]
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Prosciutto, Pancetta, and Serrano
I had dinner last night at the newest location of Kansas City’s best tapas restaurant, La Bodega. This was actually my second trip in as many weeks. I’ve always enjoyed the small plate concept and no one executes it better. It also led to a foodie discussion of the difference between the different pork products […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.