Cooking can feel enjoyable, creative, and relaxing when you have the right tools within reach. Whether you are preparing a quick breakfast, making dinner for your family, or trying a new recipe, kitchen utensils play a major role in how smoothly the process goes. The right utensils help save time, improve safety, reduce frustration, and […]
About David Hayden
David Hayden is the creator of The Hospitality Formula Network, a series of websites dedicated to all aspects of the restaurant industry. He is also the author of the book Tips2: Tips For Improving Your Tips and Building Your Brand With Facebook.Author Archive | David Hayden
The Role of Restaurant Suppliers in the Food Industry
Behind every exceptional dining experience lies a network of dedicated restaurant suppliers working tirelessly to provide chefs and restaurateurs with the highest-quality ingredients, equipment, and services. In the dynamic and ever-evolving world of the food industry, restaurant suppliers play a pivotal role in ensuring culinary excellence. In this article, we will explore the significance of […]
Essential Tips for Maintaining Kitchen Refrigeration Equipment
In any commercial or residential kitchen, refrigeration equipment plays a vital role in preserving food freshness and ensuring food safety. Proper maintenance of refrigerators and freezers, whether it is a Brand New or Used Stainless Steel Three Door Commercial Freezer, is crucial to their efficient operation and longevity. In this article, we will discuss essential […]
Your Restaurant Server Will Not Spit In Your Food
Regardless of the story your friend told you about his cousin’s nephew’s friend’s uncle, restaurant servers do not spit in guests’ food. Also men with hooks for a hand do not prowl lookout point and if you say “Bloody Mary†three times she will not appear. Although the latter would explain why servers, in […]
Why We Should Not Ban Tipping In Restaurants
It seems like articles regarding the notion of banning tipping in restaurants have become all the rage. From restaurant owners to food critics, people seem to be lined up to question the value of tipping. It strikes me as odd that no one has sought the input of the people on the front line of […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.