Foodie Knowledge encompasses a wide variety of food and foodie related topics.Â I wanted to find a wide range of sites to reflect that variety.Â What you wonâ€™t find here is a bunch of recipe blogs.Â Instead, I want to get deeper into understanding food and foodie culture.Â The sites features are informative and provide […]
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By David Hayden on August 31, 2011 in About Restaurants, Other Resources
- Tipping On To Go Orders October 18, 2010
- Understanding French Sauces (Part One) June 22, 2010
- Fruit Flies July 9, 2010
- Pasta Name Origins June 9, 2010
- Foodie Friday: Beef Made Easy (Part One) April 23, 2010
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- Why Restaurants Have Bad Nights March 3, 2013
- How To Propose At A Restaurant February 12, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.