Warning: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead in /home/davhdnfk/foodieknowledge.com/wp-content/plugins/covertsocialbuzz-pro/CSSmin.php on line 324

Warning: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead in /home/davhdnfk/foodieknowledge.com/wp-content/plugins/covertsocialbuzz-pro/CSSmin.php on line 328

Warning: preg_replace(): The /e modifier is no longer supported, use preg_replace_callback instead in /home/davhdnfk/foodieknowledge.com/wp-content/plugins/covertsocialbuzz-pro/CSSmin.php on line 340

Warning: Illegal string offset 'singular_portfolio_taxonomy' in /home/davhdnfk/foodieknowledge.com/wp-content/themes/canvas/includes/theme-functions.php on line 803

Tag Archives | Service

Understanding French Sauces (Part Two)

Celebrity chefs seem to be everywhere today.  If you are a foodie, you can probably name a handful off the top of your head.  They have their own TV shows, books, and websites.  Entire networks are built upon the idea of bringing you the next celebrity chef.  Reality shows feature aspiring chefs competing to be […]

Read full story Comments { 4 }

How To Serve A Bottle Of Wine

There was a great debate last night at work about whether you cut the foil above or below the lip on a bottle of red wine.  I did some research online which proved inconclusive.  Then I remembered that I at least five certified sommeliers in my phone.  Want to know the answer?  Read on. I […]

Read full story Comments { 4 }

Pasta Name Origins

Over the years I have worked at a few Italian restaurants.  This has left me with two distinct traits.  First, a burning desire to flee anytime I hear a Mario Lanza tune.  Second, is a tremendous amount of random facts about pasta.  During my short break between shifts, here are the translations for random noodle […]

Read full story Comments { 9 }

A Tale of Three Burgers

“It was the best of burgers, it was the worst of burgers, it was the burger of value, it was the burger of expense, it was the burger of service, it was the burger of incredulity, it was the burger of quality, it was the burger of waste, it was the burger of hope, it […]

Read full story Comments { 7 }

Foodie Friday: Types of Crab

Guests often bring up the names of Food Network and Cooking Channel chefs to me at work.  The jokes usually go right over my head.  People assume that I am somewhat familiar with these chefs because of my job.  It is actually quite the opposite.  After spending a shift staring into a kitchen wondering if […]

Read full story Comments { 5 }