I always get a chuckle when someone who is not in the restaurant business asks me about the show, “Hell’s Kitchen”. Their question is always, “It isn’t really like that is it?” The honest answer is that if you spend 30 years progressing up the ladder as a cook, you might one day get to [...]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
