Salads have becoming much more confusing over the years.Â We have moved from iceberg and romaine to a variety of weeds, leafs, and greens.Â Spring mix and mixed greens can be found on even casual restaurantâ€™s menus.Â Still the components of these mixtures can be a mystery to even the most knowledgeable foodies.Â Some of […]
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Mixed Greens / Spring Mix
By David Hayden on February 21, 2011 in Fun Facts
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.