I am asked from time to time by friends who are not in the restaurant business what is the appropriate amount to tip a bartender. I generally hate answering questions like this because I either justify tipping less than they do or make them feel bad that they have been tipping poorly. I believe in […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.