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Tag Archives | longfin

Ahi Tuna and Mako Shark

Many month ago I came up with an idea.  Seafood is one of the toughest areas for most servers to learn.  Growing up in the Midwest most of the seafood I ate was called “fish” and usually served in “stick” form.  Early in my restaurant career I served tilapia and cheap salmon.  It wasn’t until […]

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