There are two types of people in this world. Those than have eaten snails and those who haven’t. This is equally true of any other food item as well. Snails are just a more significant dividing line. As someone who has served escargot in the past, I saw plenty of both groups. I even watched […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.