My Father recently forwarded me an article titled “10 Things That You’re Doing Wrong at Restaurants†by Adam Roberts. My Father knows me pretty well. This article encouraged less outrage than other articles instructing guests about restaurant life from the perspective of someone who does not work in a restaurant. There are some points where […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.