or: How I Learned to Stop Worrying and Love Genetically Modified Salmon Earlier this week I posted a link to a story regarding the AquAdvantage genetically modified salmon. In the days since, I have become fascinated by this concept. I have consumed dozens of articles on the topic and several related topics. I have also […]
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Tag Archives | GE
- Tipping On To Go Orders October 18, 2010
- Understanding French Sauces (Part One) June 22, 2010
- Fruit Flies July 9, 2010
- Pasta Name Origins June 9, 2010
- Foodie Friday: Beef Made Easy (Part One) April 23, 2010
- The Role of Restaurant Suppliers in the Food Industry December 4, 2015
- Essential Tips for Maintaining Kitchen Refrigeration Equipment November 5, 2013
- Your Restaurant Server Will Not Spit In Your Food October 29, 2013
- Why We Should Not Ban Tipping In Restaurants August 10, 2013
- The Power of Propane Tanks in Restaurant Operations July 25, 2013
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.