Tag Archives | Food

Does It Really Matter?

I have been accused of being a food snob on occasion.  In some areas this is probably accurate.  I won’t eat any garnish that comes from a bar tray.  I won’t eat farm-raised salmon.  I won’t eat anything grown in poop.  I won’t eat gulf oysters.  I would also point out in my defense that […]

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Ranch Dressing and Why We Love It

When Escoffier defined his five mother sauces, he did so based on a proud culinary tradition that dated back to Careme and others.  These were flexible sauces that stood the test of time.  Fortunately, he could not predict how boring the average consumer would become.  In most modern chain restaurants the mother sauces would be […]

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Regional Barbeque Styles

As a rule I attempt to be unbiased in my writings on this blog.  When I express a controversial opinion I try to balance it out with a contrasting opinion.  The advice I give on serving comes solely from my experience, testing, and observation.  Opinions just convolute the message and make it less applicable for […]

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Seafood During Pregnancy

If you sell seafood at your restaurant, you will inevitably come in contact with pregnant women concerned whether or not it is safe.  During pregnancy the only thing you get more than designer baby clothes that the child won’t be able to appreciate is advice on what not to eat.  Seafood is confusing to expectant […]

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Cost vs Profit

In a previous post about why restaurants charge for different extras, I discussed the difference between the guest’s perception of profits and reality.  It is not uncommon to hear a guest say, “I can buy this for half as much at the grocery store.”  The problem is that food in a restaurant carries far more […]

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