I have been at this serving game for quite a while. I have worked for countless chefs, pitched thousands of specials, and guided over 100,000 people through their dining experience. I even write a blog called Foodie Knowledge to help educate other people about food. It is not a bad little resume for establishing foodie […]
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About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.