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Foodie Knowledge is not just another recipe blog.  The information in the cooking section is designed to give you a far greater understanding of what your cook and eat.  These are background stories on the foods you know and would like to know more about.  The best way to keep up to date on future posts is to become a fan of this blog on facebook.


Understanding French Sauces (Part One)

Understanding French Sauces (Part Two)

Olive Oil and Balsamic Vinegar

Regional Barbeque Styles

Searches Answered

Chef Nicolette: An Introduction