Foodie Knowledge is not just another recipe blog. The information in the cooking section is designed to give you a far greater understanding of what your cook and eat. These are background stories on the foods you know and would like to know more about. The best way to keep up to date on future posts is to become a fan of this blog on facebook.
Cooking
Understanding French Sauces (Part One)
Understanding French Sauces (Part Two)
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.
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