In one of the greatest rites of spring, the salmon have started heading back to their spawning grounds. This also means that wild salmon will be popping up on restaurant menus around the country. The farm-raised Atlantic Salmon most restaurants have been serving throughout the off season will soon be replaced by wild Sockeye, Coho, […]
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Tag Archives | flavor
How To Make Flavored Syrups
There are a wide variety of tasty syrups available in stores. These can be used in a variety of drinks from Italian sodas to milkshakes. There are two problems with most of them. The first problem is that they are made with artificial colors and flavors. The second problem is that acquiring a variety of […]
About The Author
David Hayden was born and raised in Kansas City, Missouri. He took his first serving job in 1996. Since that time, he has worked for over a dozen different restaurant companies. He has held both hourly and salaried positions at independent and corporate restaurants. He has waited on over 100,000 guests and trained hundreds of servers. He has been named "Best Server in Kansas City" the last three years by the local weekly paper.